St. Joseph'S Zeppole - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 tsp. sugar
1 c. all-purpose flour
4 large eggs

Preparation

Combine water, butter, sugar and salt in saucepan and bring to a boil.
Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.
Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.
Use pastry bag with large star tip and fill with mixture.
Make doughnut shape with pastry bag on greased cookie sheet.
Bake in 400\u00b0 oven for 20 minutes or until puffed and well browned.
Cool.
Slice each zeppole in half and fill with the following filling.