Combine spinach, about 1/2 cup of vinaigrette (to taste), tomatoes, pecans, sesame seeds and raisins in large mixing bowl. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives.
Add chicken on top and serve.
To Make Pepper Jelly Vinaigrette: Combine all ingredients and mix well in blender.
To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.
Vinaigrette Directions: Combine all ingredients and mix well in blender.
Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
Toss until leaves are evenly coated with vinaigrette.
Garnish with blue cheese and olives.
Spoon 1 tsp. melted green pepper jelly over each of 12 cheesecakes
In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.
Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
large Tablespoon, spread enough pepper jelly on each tortilla, stopping about
Combine red pepper jelly and 1 tbsp of the
Stir in cheese, garlic, onions, pepper and Worcestershire. Pour over crust
f vinegar, 1 cup of pepper jelly in saucepan over medium heat
Whisk chili powder, black pepper, ground cumin, and salt together
small bowl, combine the pepper jelly and mustard, set aside.
Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.
rocessor. Blend in half the jelly.
Oil a 9 inch
s sticky.
Or, Combine Pepper Jelly and lime juice in small
ides.
Spoon 1 teaspoon jelly into each mini tart.
Sprinkle with sesame seeds, ginger, pepper and paprika. Place a meat
For the pepper jelly: Combine the vinegars and corn
owl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon