Spinach Salad With Pepper Jelly Vinaigrette - cooking recipe

Ingredients

VINAIGRETTE INGREDIENTS
1/4 cup pepper jelly
2 tablespoons balsamic vinegar
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup olive oil
SALAD INGREDIENTS
6 ounces fresh baby spinach leaves
2 tablespoons sun-dried tomatoes
2 tablespoons roasted pecans
2 tablespoons golden raisins
1 teaspoon toasted sesame seeds
1/4 cup blue cheese, crumbles
5 kalamata olives

Preparation

Vinaigrette Directions: Combine all ingredients and mix well in blender.
Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
Toss until leaves are evenly coated with vinaigrette.
Garnish with blue cheese and olives.