Pepper Jelly Vinaigrette - cooking recipe

Ingredients

1/4 cup red wine vinegar
1/2 cup red-pepper jelly
1/2 teaspoon sambal chili paste
coarse salt & freshly ground black pepper
1 cup canola oil

Preparation

In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.