In a mixing bowl, combine the sugar, oil and eggs; mix well.
Stir in A-to-Z ingredients of your choice and vanilla.
Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Sift dry ingredients and set aside.
Beat eggs and add oil and sugar; beat well.
Add your choice of A to Z, plus vanilla.
Add dry ingredients and mix well.
Fold in nuts.
Grease and flour 2 loaf pans.
Bake in preheated 325\u00b0 oven for 1 hour.
(For fresh pumpkin, use pumpkin pie spice instead of cinnamon.)
Sift dry ingredients and set aside.
Beat eggs in a large bowl.
Add oil and sugar.
Cream well.
Add A to Z and vanilla. Add dry ingredients.
Mix well.
Add nuts.
Spoon into 2 well greased loaf pans.
Bake in a preheated oven at 325\u00b0 for 1 hour. Makes 2 large loaves.
Sift dry ingredients; set aside.
Beat eggs in a large bowl; add oil and sugar, cream well.
Preheat oven to 325. Grease 2 loaf pans
To make the nut sauce, grind
ute -- Now in a large pot heated to medium high, add the
t the cellophane noodles in a large bowl and cover
In a large soup pot, cook onion and garlic over medium heat until onion is golden, about 8 minutes.
Add seasoning and cook, while stirring, for one minute.
Squish the tomatoes through your hands as you add them to the pot.
Add beef broth and water and bring to a boil.
Reduce heat to medium and simmer for 10 minutes to blend flavors.
Add vegetables and alphabet pasta.
Simmer, uncovered, over medium heat until they are both tender, 10 to 12 minutes.
Season soup with pepper and salt and stir in the parsley.
Preheat oven to 350 degrees F (175 degrees
ou will be making to use on your rolls ahead of time
hile you move to next step.
Dice your red pepper and
Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.
ron grill to medium-high heat. brush your grilltop with
b>your grill to 400 degrees is a great way to clean your grill before cooking a
pices; set aside.
In a large bowl, cream butter and
This is a very good recipe, but you have to use your judgement as to the amount you want to use.
lting 40g of butter in a big pan. Keep the
uttered 2-quart casserole. In a large bowl mix the sour
You may brown your meat a day or two before and season with salt and pepper, if you like.
Place the meat into a crock-pot or slow cooker.
If you would like to do your potatoes at the same time, add them to the meat.
Top with your choice of flavoring. Cook 8 to 9 hours and your whole meal is ready.
You don't have to worry about cooking and the clean-up is a breeze!