Hazel Gentry'S A To Z Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon (optional)
1/2 tsp. baking powder
3 eggs
1 c. oil
2 c. sugar
2 c. A to Z*
3 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Sift dry ingredients and set aside.
Beat eggs in a large bowl.
Add oil and sugar.
Cream well.
Add A to Z and vanilla. Add dry ingredients.
Mix well.
Add nuts.
Spoon into 2 well greased loaf pans.
Bake in a preheated oven at 325\u00b0 for 1 hour. Makes 2 large loaves.