Mix yogurt, garlic, ginger, garam masala, turmeric,
-1/2 cups plain yogurt with the next 9 ingredients
Cut chicken breast into 1/2-inch
CHICKEN RECIPE: In a large bowl, combine yogurt, vegetable oil, lemon juice, 4
Combine yogurt, garlic, onion, turmeric, cinnamon, paprika,
In bowl, mix together yogurt, garlic, salt, cardamon, chili powder, cinnamon and ginger.
Add chicken and marinate for 2 hours.
On broiler rack, arrange chicken in single layer, skin side down.
Place rack 6-inches from heat and broil, basting with marinade 20 minutes.
Turn chicken and broil, basting with marinade, 15 minutes longer or until fork can be inserted in chicken with ease.
Makes 4 servings.
Combine first nine ingredients,and pour into a large ziploc bag.
Add the chicken to the bag, seal, and turn bag to coat chicken with mixture.
Refrigerate 8 hours or overnight.
I think overnight is best.
You can grill over indirect medium heat until done.
But I used my Showtime Rotisserie.
If you have one, (and if you don't, they're very cool), use the flat basket and cook for about 25 minutes.
ntainer and freeze.
Place chicken in a large resealable
o combine.
Add the chicken breasts, toss to coat thoroughly
killet with lid.
Add chicken breasts. Return broth to a
Combine chicken thighs, 2 tablespoons soy sauce,
For the chicken: In a small bowl combine
In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
In a large bowl, combine yogurt, ginger, cumin, chile flakes and
hop the parsley.
Place chicken in a large bowl for
nough) and then add the chicken to coat and cover with
Mix the yogurt, 1 tbsp of the oil, honey, garlic, coriander and cumin in a medium bowl. Add the chicken; turn to coat. Cover and refrigerate 30 mins to marinate.
Preheat the oven to 425\u00b0F. Place the chicken in a single layer in a foil-lined baking pan. Drizzle with the remaining 1 tbsp oil.
Bake for 35-40 mins or until golden and cooked through. Garnish with the cilantro and and serve with the rolls.
he yogurt, lemon juice, garam masala,and turmeric.
Add the chicken
/3 cup of yogurt. Mix the chicken pieces into this mixture