Marinated Chicken - cooking recipe

Ingredients
    2 cups soy sauce
    2 cups brown sugar
    1 1/2 cups white sugar
    1 tablespoon ground ginger
    5 pounds skinless, boneless chicken breast halves - cut into strips
Preparation
    In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
    Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.

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