In medium bowl, combine egg and yogurt; add cake mix.
Stir until well combined.
Stir in raisins.
Pour batter into a greased 8 x 8 x 2-inch pan.
In small bowl, stir together the sugar and cinnamon; sprinkle evenly over batter in pan.
Bake in a 350\u00b0 oven for 30 minutes, or until cake tests done.
Cool on wire rack. Makes one coffee cake.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.
ith parchment paper.
In a large bowl, mix butter and eggs
Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
Roll dough into long smooth roll and chill until firm.
Preheat oven to 375 degrees F (190 degrees C).
Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
With mixer blend butter, eggs, milk and extract.
Mix in cake mix and chopped pecans.
Chill dough before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with fork.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Mix pudding mix with milk.
Whisk in cake mix; stir in chocolate chips.
Pour into greased 15x10x1 pan.
Bake at 350 for 30-35 minutes.
Preheat oven to 350.
Spray cookie sheets.
In Large bowl cream together the eggs, water, margerine& peanut butter.
Mix in cake mix& blend well.
Fold in chips& toffee bits.
Drop by rounded teaspoon on cookie sheets.
Bake 8- 10 min.
Allow to cool on cookie sheets about 5 minutes.
Remove to a wire rack to cool completely.
HEAT oven to 350\u00b0F.
COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
Form into large balls, place on baking sheet and press down with hand.
Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
br>Combine cake mix, graham crackers, water, oil and eggs in a large
Mix cake mix with egg whites, oil, and
sing eggs, you must cook in a double boiler first. Simply
9x13x2 inch cake pan.
Dump the cake mix into a large
In a small sauce pan, bring
Pour half of cake mix into bowl.
Add shortening and eggs cream till mixed.
Add remaining cake mix and mix together.
At this point they are ready to bake.
Drop by spoonfuls onto cookie sheet about 2 inches apart.
Bake at 350\u00b0 for about 5 minutes for chewy cookie.
It also will work well in a cookie press.
Also you can add chips, nuts or candy before baking (but not too good in press).
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Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce
25.
Place cake mix in a medium bowl, cut in the cold butter
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
Thaw frozen strawberries.
Mix cake mix.
Use strawberry juice instead of water in cake mix.
Add 5 drops of red food coloring to cake mix.
Follow rest of cake box directions to bake cake.
Let cake cool.
Leave cake in pan.
Pour strawberries on top of cake. Mix yogurt and Cool Whip.
Spread over strawberries.
Keep in refrigerator.
Combine cake mix, oil and eggs in a bowl and mix well.
Stir in chips and nuts, if using.
Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes.
Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.