4Combine 1 cup heavy whipping cream, 1 cup whole milk, and
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and
old lime syrup in an ice cream machine, following the manufacturer's
arge mixing bowl, combine butter, yogurt, melted chocolate and both sugars
1. Transfer ice cream to bowl; place in refrigerator
Drain yogurt according to instructions. This can take up to 3 hours for a medium thick yogurt. (save the strained liquids -- they can be used for cooking rice).
Combine rest of ingredients and add to ice cream maker. (Note:This recipe can be made up ahead of time and chilled up to a week to this point).
Place bananas chunks in a bowl, add the lemon juice and vanilla extract. Puree with a hand mixer (or a hand mixer). Add the yogurt and ground hazelnuts and mix well. Pour into a metal bowl and leave for 2-3 hours in the freezer until set. Approximately every half hour, stir well with a whisk, so the mixture stays creamy.
When set, scoop the ice cream and serve with peach and banana slices arranged on a plate. Sprinkle with cinnamon and chopped hazelnuts. Garnish with lemon balm, if using.
In blender or food processor, process the first four ingredients until bananas are pureed.
Stir in milk and yogurt.
Freeze in an ice cream maker according to manufacturer's instructions.
Grease and line base of 23 cms springform pan with baking paper.
Toast almonds till golden for about 3 minutes in small non stick frypan.
Spoon ice cream into large bowl. soften for 10 minutes.
Add yoghurt and cinnamon to softened ice cream.
Combine well then fold throght Turkish Delight and 1 cup of almonds.
Spoon into pan, top wit rest of almonds.
Cover with foil.
Freeze overnight.
Cut into wedges to serve.
se any kind of ice cream or frozen yogurt you want-be creative
Combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine's operating instructions.
If there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. Mix it by hand six times, about once every half hour, over the course of the day.
Scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender.
Serve.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
CLASSIC ICE CREAM: To the fruit cocktail,
In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
Stir in the yogurt, berry puree and extract.
Freeze according to manufacturers instructions.
NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
Line bottom of 9 x 13-inch pan with 1/2 of the cookies. Drizzle syrup over.
Spread 1/2 of yogurt or ice cream.
Drizzle syrup over.
Add rest of cookies, then layer rest of yogurt or ice cream.
Drizzle syrup again, then freeze.
Spread Cool Whip just before serving.