Banana Yogurt Ice Cream - cooking recipe

Ingredients

2 medium bananas, peeled and quartered
1/2 cup caster sugar
2 tablespoons honey
1 tablespoon lemon juice
1/2 cup low-fat milk
1 cup plain low-fat yogurt, stirred

Preparation

In blender or food processor, process the first four ingredients until bananas are pureed.
Stir in milk and yogurt.
Freeze in an ice cream maker according to manufacturer's instructions.