b>yellow rice as instructed on bag or box (or use your own recipe
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Bake cake in baking pan by directions on box.
While cake is still hot, poke holes in top of cake, pour whole can of Eagle Brand milk over cake.
It will soak into cake.
Make icing by recipe box.
Ice cake and sprinkle coconut over top.
Delicious.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
alt, and pepper. Add the yellow squash and saute until almost
add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons
erve this dish with recipezaar recipe # 15580, Grilled Moroccan Chicken, as
he bottom.
YIELD: This recipe serves 5 people with about
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
efrigerator while preparing the bento box. You can draw Hello Kitty
before I realized the recipe actually called for turmeric, not
Mix and bake yellow cake according to package directions, in a 9 x 13 inch pan.
Let cool in pan. Take a toothpick and poke holes in the cake. Mix the Jello according to package directions and when it is lukewarm, pour 3/4 of Jello mix over cake. Cool in refrigerator. Top with Cool Whip before serving.
irections on back of cake recipe box.
Pour cake batter into
Mix and bake yellow cake mix as directed on box. Simmer 20 ounce can of crushed pineapple with 1/2 to all of its juice and 1 cup sugar until it thickens slightly. When cake is done, punch holes in top and pour hot pineapple mixture over cake. Refrigerate until chilled. Mix 1 small box instant vanilla pudding and pour over top; chill. Cover with Cool Whip and chopped nuts. Keep refrigerated.
Bake cake mix as directed on box. Use 13 x 9 x 2-inch pan. Remove cake from oven. Punch holes in it. Simmer pineapple and sugar. Pour pineapple mixture over cake. Put in refrigerator to cool. Mix pudding. Add coconut to pudding. Spread coconut/pudding mixture over pineapple. Cover with topping of Cool Whip and sprinkle with nuts.
nd one light orange (using yellow and orange); leave one bowl
Bake cake mix as directed on box. Use a 9x13 pan.
Punch holes in the cake and set aside.
Cook sugar and pineapple until boiling well. Pour over the cake and refrigerate overnight.
Prepare vanilla pudding as directed and pour over cake.
Top with Cool Whip.
Sprinkle with pecans and coconut.
Keep refrigerated or frozen prior to serving.
This recipe is for only one Yellow-Haired Girl Salad (multiply if
igh.
Brush zucchini and yellow squash with 1 tablespoon oil