Yellow Spring Cake - cooking recipe

Ingredients

1 yellow cake mix
20 oz. can crushed pineapple
1 c. sugar
1 small instant vanilla pudding
1 (8 oz.) Cool Whip
1 c. nuts

Preparation

Mix and bake yellow cake mix as directed on box. Simmer 20 ounce can of crushed pineapple with 1/2 to all of its juice and 1 cup sugar until it thickens slightly. When cake is done, punch holes in top and pour hot pineapple mixture over cake. Refrigerate until chilled. Mix 1 small box instant vanilla pudding and pour over top; chill. Cover with Cool Whip and chopped nuts. Keep refrigerated.