Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Preheat oven to 350\u00b0F.
Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
Beat until well blended.
Transfer to the baking dish or cake pans.
Bake for 45 minutes.
For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
When slightly cooled, pour over cake.
Ignore the directions on the cake mix box.
Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
Transfer your batter to a well greased bundt pan.
Bake at 325 degrees Fahrenheit for 40 minutes.
Turn it upside down onto your platter.
While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.
Mix yellow cake mix according to directions on box for Bundt recipe.
Bake in Bundt pan.
Remove from pan.
Mix together yellow cake mix, Crisco oil, 1/2 cup sugar, eggs
Dissolve orange Jell-o in 3/4 cup
boiling water and allow to cool.
Mix 1 yellow cake mix, eggs, oil and cooled Jell-O mixture and beat 4 minutes.
Bake in bundt pan for 45 minutes to an hour at 350\u00b0. Take out of pan and while still warm brush with 1/2 cup white sugar mixed with enough orange juice to dissolve sugar.
Bake yellow cake as directed.
While hot, poke holes in the cake with a meat fork; pour can of crushed pineapple (with juice) onto cake.
Let cake cool.
Mix yellow cake mix according to directions on package. Grease and flour 9 x 13-inch pan.
Punch holes in cake when done. Mix pineapple and sugar.
Pour over cake and cool.
Prepare pudding according to directions on package.
Top cake with pudding, Cool Whip, coconut and nuts.
Refrigerate.
Will keep for several days.
Bake yellow cake as usual.
Cool.
Blend milk, pudding and cream cheese with mixer.
Put this on cake.
Next, put pineapple on (well drained).
Top with Cool Whip, coconut and chopped walnuts.
Prepare the yellow cake mix as directed for a
ll need:
Pre-colored yellow fondant.
Pre-colored
Amish Friendship Cake Initial STARTER:
Day 1-
lour dusting.
Blend cake mix, water, oil and eggs in a
side.
Prepare the cake mix using the water, oil and eggs as
n large bowl, beat cake mix, eggs, oil and sour cream at
undt pan.
Mix cake mix, eggs, oil and 1 cup water
Prepare cake mix according to package directions using oil, water and eggs.
Pour
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake mix as directed using the 3 eggs, 1 1/
owl, combine yellow cake mix, eggs, mandarin oranges with juice, and oil. Beat