Honey Bun Cake - cooking recipe

Ingredients

1 yellow cake mix
3/4 c. Crisco oil
1/2 c. sugar
4 eggs
8 oz. sour cream
1 c. brown sugar
1 tsp. cinnamon
1 c. pecans, cut up
2 c. powdered sugar
4 Tbsp. milk
2 tsp. vanilla
2 Tbsp. butter

Preparation

Mix together yellow cake mix, Crisco oil, 1/2 cup sugar, eggs and sour cream.
Pour 1/2 of mixture into a 9 x 13 cake pan.
Mix together brown sugar, cinnamon and pecans; pour 1/2 on top of cake batter.
Swirl with knife.
Pour rest of cake batter into the pan. Top with remaining mixture of brown sugar, cinnamon and pecans. Swirl again.
Bake in moderate oven, 325\u00b0 for 45 minutes.
Mix together powdered sugar, milk, vanilla and butter.
While cake is still hot, punch holes in top with a knife and rum knife around the edges of the cake.
Pour mixture on top of cake while it is still hot.
Let mixture run into holes.