Dissolve yeast in warm water.
Add sugar, salt, egg and shortening.
Beat together.
(Electric mixer may be used.) Add 1/2 of the flour.
Beat well and then knead in the rest of the flour. Place dough in greased bowl; cover and let rise for 1 hour.
Form into rolls, bread, sweet rolls and let rise again.
Bake at 375\u00b0 for 15 to 20 minutes (rolls).
Turn out on counter and brush with melted butter at once.
Sweet rolls may be frosted with confectioners sugar frosting.
FOR THE DOUGH: Dissolve the yeast and sugar in the water
br>Allow White Lily Frozen Roll Dough to thaw at room
ized).
Forming each individual roll is an art you'll
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Prepare yeast roll mix as directed on package.
While dough is rising, combine 3/4 cup brown sugar, 1/2 cup butter and water. Mix until blended.
Pour mixture in 9 x 13-inch pan.
Sprinkle pecans over syrup.
Prepare yeast roll mix as directed on package.
While dough is rising, combine 3/4 cup brown sugar, 1/2 cup butter and water; mix until blended.
Pour mixture into 9 x 13-inch pan; sprinkle pecans over syrup.
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375\u00b0 for 10 to 12 minutes.
Serves 2 dozen rolls.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
ups flour. Combine flour, dry yeast, sugar, & salt in a large
he warm water to the yeast and soak 10 minutes.
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
1 teaspoon sugar, 1 package yeast (1 Tablespoon).
Sift the
br>In another bowl, mix yeast, milk, 1 teaspoon sugar, and
o dry.
Combine hot roll mix, yeast package from mix, and
Dissolve yeast in warm milk in large
ith 1 tsp salt. Add yeast. Add 1 cup lukewarm water
br>Mix warm water and yeast, add sugar and salt.
Activate yeast in 1/4 cup lukewarm
ry ingredients (flour,salt, sugar, yeast); whisk together the eggs and