Sticky Buns - cooking recipe

Ingredients

1 pkg. yeast roll mix
1 1/4 c. firmly packed Domino dark brown sugar
1/2 c. butter or margarine
1 Tbsp. water
2 Tbsp. butter or margarine
1/2 c. chopped pecans
1 tsp. cinnamon

Preparation

Prepare yeast roll mix as directed on package.
While dough is rising, combine 3/4 cup brown sugar, 1/2 cup butter and water. Mix until blended.
Pour mixture in 9 x 13-inch pan.
Sprinkle pecans over syrup.