Sticky Buns - cooking recipe

Ingredients

1 (13 3/4 oz.) pkg. yeast roll mix
1/2 c. plus 2 Tbsp. butter or oleo
1 1/4 c. firmly packed dark brown sugar
1 Tbsp. water
1/2 c. chopped pecans
1 tsp. cinnamon

Preparation

Prepare yeast roll mix as directed on package.
While dough is rising, combine 3/4 cup brown sugar, 1/2 cup butter and water; mix until blended.
Pour mixture into 9 x 13-inch pan; sprinkle pecans over syrup.