Boil broth in a 3 quart pot.
Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil.
Add cornstarch solution and cook, stirring until soup boils and thickens.
Remove from heat and slowly drizzle in egg whites, stirring constantly.
Sprinkle with green onion.
eat; add the noodles and cook according to package directions; drain
oat sides. Add chiles and cook, stirring, until fragrant, about 10
spray or brush pan with oil and stir fry chicken for 2 min on high heat.
add sauce and tofu (if using), mix well.
reduce heat to med low, cover and simmer 2 minute.
add water and cornstarch mixture stir well til thickened.
Serve with rice and sliced red bell pepper garnish.
OUR POTATOES YOUR MAKING YOU CAN COOK THEM OFF RIGHT NOW OR
s often as necessary. (Cheese can be wrapped in plastic and
Cook wings and first 6 ingredients over a low flame until tender.
Add 1 quart water, potatoes and rice.
Bring to a boil and then turn heat to low until rice is soft.
Can also be made with leftover meats and fish instead of wings.
nions thoroughly with butter.
Cook, stirring frequently, until the onions
igh heat. Add bacon and cook until brown and crispy, about
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
large pot and gently cook onions until clear, 10-15
reheat grill.
Open beer can and discard about 1/4
edium-high heat until shimmering. Cook onions until golden, 10 to
1) Place a single layer of corn chips on bottom of the slow-cooker.
2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.
inutes, stirring occasionally. This certainly can cook as long as you have
Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
Add cauliflower and cook for approximately 5 minutes.
Stir in zucchini, cabbage. Cook for 5 - minutes.
Stir in spinach and green beans. Cook until desired doneness is reached.
You may add a bit of water to achieve the soupy consistency that you like.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
ack.
Center the opened can of beer in a 10
Chop vegetables and fry in butter& olive oil until crisp tender.
Add chicken broth and cook covered to desired tenderness.
Add creamed corn& evaporated milk.
Add seasonings.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.