Holly'S Lemon Chicken Adapted From Yan Can Cook - cooking recipe

Ingredients

2 boneless skinless chicken breasts, thin sliced and marinated in
1 teaspoon kosher salt, and
2 tablespoons fresh gingerroot, grated
8 ounces firm tofu, cubed (optional)
Sauce
1/4 cup fresh lemon juice (meyer lemon if available)
1/4 cup sliced green onion
1/2 cup chicken broth (or 1/2 c water with 1 TB chicken bouillon)
1/4 cup white wine (optional)
3 tablespoons brown sugar
1 red bell pepper, cut into rounds, remove seeds
1 tablespoon cornstarch, in
1/4 cup cold water

Preparation

spray or brush pan with oil and stir fry chicken for 2 min on high heat.
add sauce and tofu (if using), mix well.
reduce heat to med low, cover and simmer 2 minute.
add water and cornstarch mixture stir well til thickened.
Serve with rice and sliced red bell pepper garnish.