All You Can Eat Lower Carb Diet Soup - cooking recipe

Ingredients

2 tablespoons vegetable oil
4 celery ribs, chopped
3 large onions, chopped
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
1 (28 ounce) can tomato juice
2 chicken bouillon cubes
6 cups water
2 (1 ounce) envelopes dry onion soup mix
1/2 cup balsamic vinegar
1/2 head cauliflower, cut into bite size pieces
3 zucchini, sliced
1 head cabbage, chopped
1 (15 ounce) bag fresh spinach leaves
1 (12 ounce) bag frozen cut green beans

Preparation

Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
Add cauliflower and cook for approximately 5 minutes.
Stir in zucchini, cabbage. Cook for 5 - minutes.
Stir in spinach and green beans. Cook until desired doneness is reached.
You may add a bit of water to achieve the soupy consistency that you like.