Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.
Preheat oven to 250\u00b0F.
Wash the sweet potato or yam (the very orange type).
Cut down the middle lengthwise.
Then cut long lengthwise slices about 1/3 of an inch wide and place on a cookie sheet in a single layer.
Bake in oven at 250 F for about 3 hours.
This leaves them kind of chewy but you could also bake them a little longer to get them crunchy.
Cook sweet potato chunks in a covered pot
Peel and dice baked sweet potato.
Combine flour, baking powder and salt.
Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
Roll out on floured surface 1/2 to 3/4 inch thick.
With knife, cut into squares and bake on greased baking sheet at 400\u00b0 for 12 minutes.
Makes 12 to 18 biscuits.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
Bake in preheated oven for 1 hour, or until potatoes and onions are soft.
If using sweet potato or yam from a can, make sure
saute 1 minute. Add kale, sweet potato, and lime juice. Cover, reduce
nd 2 tsp seasoning per sweet potato. Toss and place on greased
Slice sweet potato and apples very thin.
Layer, sprinkle cinnamon and dot with butter over each layer.
Cook in microwave or conventional oven at 350\u00b0 for 30 minutes.
br>Add carrots, onion and sweet potato.
Saute until onion is
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
In large bowl, combine sweet potatoes with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed.
Fold in diced bananas.
Turn into shallow, greased 5-cup baking dish.
Bake in a 375-degree oven for 40 minutes.
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins
ver medium-high heat. Dip sweet potato slices in beer batter, draining
to make the oven baked sweet potato fries, preheat oven to 400
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave