re thoroughly heated.
Combine pasta and clam sauce in a
ook until soft.
Put pasta into boiling water and bring
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
leasure of preparing and eating pasta \"al dente\" (chewy), the way
Cook pasta according to package directions using
stirring occasionally.
Meanwhile, cook pasta according to directions. Drain and
br>Start to cook the pasta according to package directions (if
oftened.
Meanwhile cook the pasta in a medium saucepan of
Cook pasta according to package directions, omitting
Cook pasta according to package directions, drain.
Rinse pasta with cold water, drain again and set aside.
Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
Cover and chill about 2 hours.
Points figured on 1 cup per serving.
Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
Cook the pasta according to the package directions.<
Sautee onion and carrots in olive oil, just until they begin to soften. Add tomatos and beans (do NOT drain). Add chicken broth, zucchini, basil, and pepper flakes; heat to boiling. Add pasta, cook 12 minutes or until pasta is cooked al dente.
Top with parsley, and parmesan cheese if desired. Salt to taste.
br>Combine the sauce, cooked pasta and the chicken in a
alt to taste. Add penne pasta noodles and cook according to
n oven safe dish layer pasta, cheese, spinach and sauce until