Ww Dilled Shrimp With Angel Hair Pasta - cooking recipe

Ingredients

6 ounces angel hair pasta, uncooked
2 tablespoons reduced-calorie margarine
1/4 cup sliced green onion (about 3 large)
3 tablespoons fresh lemon juice (1 large)
2 large garlic cloves, minced
1 lb peeled deveined large raw shrimp
1/2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milk
1/4 cup tub-style light cream cheese
2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dill

Preparation

Cook pasta according to package directions, omitting salt and fat.
Drain.
While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
Add shrimp, and cook 5 minutes or until shrimp turn pink.
Remove shrimp from skillet; set aside.
Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
Cook 1 to 2 minutes or until mixture is bubbly.
Return shrimp to skillet, and cook until thoroughly heated.
Combine shrimp mixture and pasta, tossing well.
Serve immeditately.