Ww 2 Points Potluck Pasta Salad - cooking recipe

Ingredients

4 ounces uncooked whole wheat pasta, corkscrew shape
4 ounces uncooked whole wheat pasta, macaroni shaped
1/3 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium garlic cloves, minced
10 medium black olives, pitted and sliced
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3/4 cup grape tomatoes, halved
1 medium summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 cup frozen peas, thawed

Preparation

Cook pasta according to package directions, drain.
Rinse pasta with cold water, drain again and set aside.
Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
Cover and chill about 2 hours.
Points figured on 1 cup per serving.