ink throughout.
Add a burger to each bun, garnish as
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
n soup, mushrooms, water, and Worcestershire sauce. Cover and microwave 3
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Prepare Burger Spread, set aside.
Prepare grill for direct cooking.
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns; top each burger with \"Recipe#377604\".
Make burger: In a large mixing bowl,
Heat the oil, Worcestershire sauce, and balsamic vinegar in
Mix hamburger, jalapenos, green onion, Worcestershire sauce, and black ground pepper.
dding it directly to the burger meat. Remove the bacon to
astiness, etc.(I Repeat: This recipe is for those that have
edium size bowl, add the worcestershire, lipton onion soup and water
combine ground beef, horseradish and Worcestershire sauce. Form into 4 burgers
In a bowl, mix parsley, ground turkey, pepper, salt, Worcestershire sauce, dijon mustard, garlic powder and feta cheese until combined.
Use an ice cream scoop or 1/2 cup to make equal-sized patties. Place on a sheet and broil for 5 to 6 minutes on each side.
Place the burger on the bottom half of a toasted whole wheat bun. Top with onion slices and a mixture of Dijon and ketchup, if desired, garnish with more parsley.
Cover with the top half of the bun and enjoy!
I only made 1/2 recipe and it was enough):
Make your favorite recipe for hamburger patties; make eight
round beef, onion, steak sauce, Worcestershire sauce, salt, and pepper together
ood processor.
Burger -- Mix the bread crumbs, onions, worcestershire, BBQ sauce
br>For the burger:
Combine the beef, wine, Worcestershire sauce, garlic
garlic, anchovies, lemon juice, Tabasco, Worcestershire, and pepper in a food
eat both sides of each burger bun on a tava griddle