Prepare the smoker with wood chips.
Place steaks on rack, and season with salt & pepper.
Smoke until the thickest part of the salmon is warm and slightly opaque (for a medium fillet), 14 to 18 minutes after closing the smoker lid, a few minutes longer for a fully cooked fillet/steak.
Use the smoked salmon in related recipes: Smoked Salmon Gone to Heaven or Fettuccine with Smoked Salmon, Peas and Leeks.
aple, Apple, and or Cherry Wood Chips.
Clean the legs
ver the bottom of the smoker. Place drip pan over chips
ith a wide variety of wood. Use less of the more
ore fully.
Choose your wood: Just about anything goes with
Put the wood chips in the bottom of the smoker.
Replace the
ide up on the smoker rack with the smoker on the stove
Combine marinade ingredients in a Ziploc bag.
Add pork chops and marinade in refrigerator for at least one hour.
To bottom of smoker add 3 tablespoons mesquite wood chips.
Line tray of smoker with aluminum foil (makes cleanup a breeze).
Arrange potatoes, onions, carrots and pork chops in tray.
Brush everything with marinade or spray with Pam.
Close lid and place on grill or stove-top.
Smoke over medium heat for 30 minutes.
Check for doneness before serving.
br>Prepare the smoker with the mesquite and apple wood chips. Line
ver medium heat using the wood chips of choice (2 tablespoons
wo tablespoons of your preffered wood chips, depending on what type
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.
br>Set up the smoker, using the wood chips and smoke the
irculate. Set up the smoker using the wood chips and smoke the
Trim the husk and as much silk as you can from the ears.
Season the corn by rubbing the ears lightly with olive oil; other seasonings will not penetrate the corn kernels while they're still on the cob.
Put wood chips of choice in smoker, cover with smoker tray and smoker rack, place corn on the rack.
Smoke the corn on medium heat until the kernels are tender and browed, about 20 minutes.
Check the corn for doneness after about 15 minutes.
re too long for the smoker, otherwise, leave them as is
br>Set up the smoker using the wood chips and smoke the
inutes from the time the smoker lid is closed. Check for
eady to smoke, set stovetop smoker up with 2 tablespoons of
Cut the sausages into individual links if necessary so you can arrange them on the smoker rack with some space between each link to allow the smoke to flow. Poke each link in several places with a fork before smoking.
Smoke the sausages until no trace of pink remains at the center of the sausage, about 25 minutes after closing the stove top smoker lid.