Stove Top Smoker Hot Or Sweet Italian Sausages - cooking recipe

Ingredients

15 links sausage (about 3 pounds)
1 1/2 - 2 tablespoons wood chips

Preparation

Cut the sausages into individual links if necessary so you can arrange them on the smoker rack with some space between each link to allow the smoke to flow. Poke each link in several places with a fork before smoking.
Smoke the sausages until no trace of pink remains at the center of the sausage, about 25 minutes after closing the stove top smoker lid.