Stove Top Smoker Potatoes - cooking recipe

Ingredients

2 lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish)
1 tablespoon oak or apple wood chips
salt and pepper

Preparation

Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.