Stove Top Smoker Corn-On-The-Cob - cooking recipe

Ingredients

4 ears corn
1 1/2 - 2 1/2 tablespoons wood chips
olive oil

Preparation

Trim the husk and as much silk as you can from the ears.
Season the corn by rubbing the ears lightly with olive oil; other seasonings will not penetrate the corn kernels while they're still on the cob.
Put wood chips of choice in smoker, cover with smoker tray and smoker rack, place corn on the rack.
Smoke the corn on medium heat until the kernels are tender and browed, about 20 minutes.
Check the corn for doneness after about 15 minutes.