any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
In a bowl, combine the cream cheese, green onion, garlic powder, egg
aking sheet. Place 1 teaspoon cream cheese in the center of each
In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame
Combine cream cheese and powdered sugar.
Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
Spray cookie sheet with cooking spray.
Place wontons on cookie sheet and spray tops with more cooking spray.
Bake for 10 minutes at 400\u00b0F.
Combine all ingredients for sauce mixing well.
Boil for 5 minutes.
Let cool slightly before serving.
Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
190 degrees C).
Mix cream cheese, 8 tablespoons sugar, and 1
In a large bowl, combine cream cheese, sugar and chives, mixing until well smooth.
Place a small spoonful of the mixture in the center of each wrapper (follow folding instructions on the wonton package).
Preheat peanut oil to 375\u00b0 in a deep pan. Deep-fry wontons until golden brown.
Drain on paper towels. Serve hot.
Makes 48 wontons.
nd drain sausage.
Add cream cheese, A1 Steak Sauce and garlic
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Mix together the cream cheese and jalapeno's in a small bowl.
Spoon 1 1/2 teasoons of cream cheese in the middle of each wonton wrapper.
Wipe the edges of the wonton wrappers with water.
Bring all 4 corners together in the center and seal.
Spray the bottom of the fryer basket with cooking spray.
Put as many as your air fryer can hold without over crowding,.
Spray the tops of the wontons with cooking spray.
Cook in the air fryer at 400 degrees for 5-10 minutes or until golden brown.
medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
eeded.
To Make The Cream Cheese Filling: In the bowl of
Combine cream cheese, garlic and scallions.
Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.
Take cold cream cheese and mix with garlic to incorporate.
Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
Place 1 tsp filling in each wonton wrapper.
Wet each square edge with the egg wash.
Fold into triangles.
Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
Freeze or fry in 450\u00b0F oil 6 at a time til golden brown.
Serve with various dipping sauces.
Heat oil in a small pot.
Beat egg.
Mix cream cheese and 1/2 cup of sugar with egg.
Spoon mixture into center of wonton wrapper.
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
Drop into hot oil and brown both sides.
Serve with your favorite sauce or just eat 'em alone!
teps.)
Add sugar to cream cheese and mix well.
Add