Baked Cream Cheese Wontons - cooking recipe

Ingredients

8 ounces reduced-fat cream cheese
3 garlic cloves, minced
2 scallions, diced
24 wonton wrappers

Preparation

Combine cream cheese, garlic and scallions.
Place a little more than 1 teaspoons of cream cheese mixture into the center of each wrap.
Brush the edges of wrap with water and fold into triangles-- press the edges to seal.
Place the filled won tons inside the cup of a muffin tin (2 in each tin). Spray lightly with nonstick cooking spray and bake at 375 for 15-20 minutes.