Cream Cheese Wontons - cooking recipe

Ingredients

16 oz. cream cheese (room temperature)
1 c. sugar
2 Tbsp. snipped chives (fresh, if possible)
4 doz. wonton wrappers (usually found in the produce section of the grocery store)
4 c. peanut oil

Preparation

In a large bowl, combine cream cheese, sugar and chives, mixing until well smooth.
Place a small spoonful of the mixture in the center of each wrapper (follow folding instructions on the wonton package).
Preheat peanut oil to 375\u00b0 in a deep pan. Deep-fry wontons until golden brown.
Drain on paper towels. Serve hot.
Makes 48 wontons.