Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
pple Cream Cheese Spread:
In a medium bowl cream butter and cream cheese together
In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame
nd drain sausage.
Add cream cheese, A1 Steak Sauce and garlic
ay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in
In a bowl, combine the cream cheese, green onion, garlic powder, egg
Combine cream cheese and powdered sugar.
Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
Spray cookie sheet with cooking spray.
Place wontons on cookie sheet and spray tops with more cooking spray.
Bake for 10 minutes at 400\u00b0F.
Combine all ingredients for sauce mixing well.
Boil for 5 minutes.
Let cool slightly before serving.
Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Mix the pumpkin, cream cheese, cumin, salt and pepper.
Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal.
Boil the ravioli for 2-3 minutes to cook.
Melt the butter in a pan with the sage.
Cook the butter until it browns and remove from heat immediately.
Toss the ravioli and sauce and serve.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame
Mix together the cream cheese and jalapeno's in a small bowl.
Spoon 1 1/2 teasoons of cream cheese in the middle of each wonton wrapper.
Wipe the edges of the wonton wrappers with water.
Bring all 4 corners together in the center and seal.
Spray the bottom of the fryer basket with cooking spray.
Put as many as your air fryer can hold without over crowding,.
Spray the tops of the wontons with cooking spray.
Cook in the air fryer at 400 degrees for 5-10 minutes or until golden brown.
190 degrees C).
Mix cream cheese, 8 tablespoons sugar, and 1
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
Take cold cream cheese and mix with garlic to incorporate.
Place in fridge and chill for 15 minutes (I found using cold cream cheese makes them easier to fill).
Place 1 tsp filling in each wonton wrapper.
Wet each square edge with the egg wash.
Fold into triangles.
Make sure to get all the air out when sealing or they will puff up to much in the hot oil.
Freeze or fry in 450\u00b0F oil 6 at a time til golden brown.
Serve with various dipping sauces.
Heat oil in a small pot.
Beat egg.
Mix cream cheese and 1/2 cup of sugar with egg.
Spoon mixture into center of wonton wrapper.
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
Drop into hot oil and brown both sides.
Serve with your favorite sauce or just eat 'em alone!
eeded.
To Make The Cream Cheese Filling: In the bowl of
In a large bowl, combine cream cheese, sugar and chives, mixing until well smooth.
Place a small spoonful of the mixture in the center of each wrapper (follow folding instructions on the wonton package).
Preheat peanut oil to 375\u00b0 in a deep pan. Deep-fry wontons until golden brown.
Drain on paper towels. Serve hot.
Makes 48 wontons.