Mix the squash with the salt, coriander, mace, ginger and flour.
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
Sprinkle evenly with brown sugar.
Mix the bread crumbs with the 3 tablespoons melted butter.
Sprinkle over the squash.
(Recipe may be made ahead to this point and refrigerated.) Bake at 325\u00b0 for 30 minutes or until crumbs are golden and sugar has melted.
Makes 4 servings.
nd slice. Combine with spinach, winter squash, pepper, onion and feta then
inch springform pan. Steam winter squash over simmering water for 10
edium-size saucepan. Add the winter squash and continue cooking for 10
Put in blender until smooth.
Pour in a deep dish pie shell in a cold oven.
Cook at 325\u00b0 until firm.
o 350\u00b0F
Cut squash into 3/4-inch-thick
ith parchment paper.
Arrange squash on prepared tray. Drizzle with
Preheat oven to 350.
Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
Remove from oven and let cool to handle.
Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
To make roasted winter squash: Heat oven to 375 degrees
live oil.
Place the winter squash in a roasting tin, then
Line a pie plate with pastry, crimp edge attractively and chill.
Preheat oven to 450\u00b0F.
Strain the cooked squash and set aside to cool.
Add sugar, salt and spices; mix thoroughly.
Beat the eggs, add cream and mix with squash.
Pour into prepared pie pan, place in oven and bake for ten minutes; reduce heat to 350F and bake for 40 minutes longer.
alf, remove seeds and place squash face down on an oiled
nd proceed with recipe.
Depending on size of squash, cut into
ack to preheat.
Divide squash in half lengthwise and remove
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
Bake in the preheated oven until heated through, about 1 hour.
br>For the gnocchi, toss squash with oil in a large
To make roasted winter squash: Heat oven to 375 degrees
Brown bacon and drain.
Crumble and set aside.
Reserve 1 tablespoon of bacon drippings.
Cook onion in bacon drippings until tender.
Sprinkle cheese, bacon and onion in the warm pastry shell.
In a bowl, combine the eggs, milk, squash, salt, nutmeg and pepper.
Pour in pie shell.
Bake at 325\u00b0 for 40 to 50 minutes.
Let stand 10 minutes.
Garnish with bacon crumbs.
Heat butter in a saucepan, add squash, onions and cayenne and cook until onions are soft. Add stock and bring to a boil then cover and simmer for 15 mins. Reserve a little squash then puree rest. Mix cornstarch with cream until smooth then add to pureed soup. Season and gently reheat. Add balsamic vinegar then transfer to plates. Garnish with reserved squash and fresh cilantro.
ven to 400\u00b0F. Toss squash with 1 tbsp oil and