Winter Squash Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
4 slices bacon
2 Tbsp. chopped onion
1 c. shredded Swiss cheese
3 beaten eggs
1 1/2 c. milk
1 c. mashed, cooked winter squash
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. pepper

Preparation

Brown bacon and drain.
Crumble and set aside.
Reserve 1 tablespoon of bacon drippings.
Cook onion in bacon drippings until tender.
Sprinkle cheese, bacon and onion in the warm pastry shell.
In a bowl, combine the eggs, milk, squash, salt, nutmeg and pepper.
Pour in pie shell.
Bake at 325\u00b0 for 40 to 50 minutes.
Let stand 10 minutes.
Garnish with bacon crumbs.