Miss Bank'S Winter Squash Pie - cooking recipe

Ingredients

2 eggs
1 1/4 c. cooked winter squash
3/4 c. brown sugar
1 tsp. vanilla
pinch of salt
1 small can evaporated milk (3/4 c.)

Preparation

Put in blender until smooth.
Pour in a deep dish pie shell in a cold oven.
Cook at 325\u00b0 until firm.