Yummy Squash Kugel - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/4 cup white sugar
1 egg
1 egg white
1/4 cup vegetable oil
3/4 cup milk
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 (12 ounce) package frozen cooked winter squash, thawed
2 tablespoons cinnamon sugar

Preparation

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
Bake in the preheated oven until heated through, about 1 hour.