or large bowl.
Dried Fruit Compote.
In large nonreactive pan
In a 2-quart microwave-safe casserole, combine all ingredients except fruit, stirring well to blend.
Stir in the fruit.
Cover tightly with a lid or plastic wrap turned back slightly. Microwave on High for 15 minutes, stirring once after 7 minutes. Let stand 5 minutes.
Serve warm.
Serves 6.
igh heat.
Add dried fruit and bring back to a
ours.
For mango-passion fruit compote, caramelize remaining sugar. Add passion
Combine juice and brown sugar in a microwavable bowl.
Stir in dried fruits.
Cover and microwave on high for 4 minutes or until fruit is plump.
Stir at least once half way through cooking time.
Stir in remaining ingredients and let cool before serving.
ool.
Layer yogurt, stewed fruit compote and crumbled cookies in 4
This recipe makes enough compote for 13 servings (a complete
bout 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and
stirring occasionally.
For the fruit compote: In a separate saucepan, bring
Drain well all fruit; mix together. Butter a casserole and pour in fruit.
Combine brown sugar and crumbs; sprinkle generously on top. Sprinkle juice of lemon and orange and bake at 350\u00b0 for 45 minutes. Serve warm or cold, with or without whipped cream.
Makes 12 to 16 servings.
bout 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and
eanwhile, for the dried fruit compote, place dried fruit, honey and 2 cups
ubes and spoon on the fruit compote and the fresh berries. Drizzle
Preheat oven to 350\u00b0.
Layer the fruits in a casserole dish. Mix remaining ingredients and pour over fruit.
Cover and bake 1 hour until fruits are tender.
Allow to stand covered 45 minutes before serving.
Great side dish for holiday dinners!
Hildy and family lived a block from us on Oakland Plantation in South Carolina.
She was originally from Winnepeg, Manitoba, Canada.
Our husbands had been in the same AF Wing when we were in Germany and they were in France.
Many years and many moves later, they are looking for a house in our little part of Texas.
In large skillet, over high heat, combine sugar and the water. Bring to boiling, stirring, until sugar dissolves.
Add pears and apples.
Return liquid to boiling.
Lower heat and simmer 3 minutes, until fruit is tender, but not mushy.
nd let stand until the fruit is softened, about 30 minutes
or with Baked Fruit Compote.
Make Baked Fruit Compote:
Arrange pineapple slices
Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Add dried fruit and simmer, uncovered, 5 mins, until fruit is tender and plump. Remove from heat and set aside to infuse for 30 mins.
Divide fruit compote among serving dishes and top with a dollop of yogurt, to serve.
ith whipped cream and fresh fruit, fruit compote, or lightly sauteed apples.