Winter Fruit Compote - cooking recipe

Ingredients

2 pears, peeled and sliced
2 apples, peeled and sliced
1 c. cranberries
1 c. dried apricots
1/4 c. golden raisins
1 (22 oz.) can lemon pudding
3/4 c. water
1/4 c. orange liqueur
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Layer the fruits in a casserole dish. Mix remaining ingredients and pour over fruit.
Cover and bake 1 hour until fruits are tender.
Allow to stand covered 45 minutes before serving.
Great side dish for holiday dinners!