Mix first 5 ingredients.
Spread on opened dinner rolls.
Add ham and cheese; top with dinner roll.
Cover with foil and heat in a 350\u00b0 oven until cheese melts, about 20 to 25 minutes.
Mix butter, poppy seed, onions and mustard.
Slice dinner rolls.
Remove tops of rolls.
Spread butter mixture on both sides (top and bottom) of rolls.
Place cheese and ham on bottom layer of rolls.
Top with top layer of rolls.
If there is any of the butter mixture left in bowl, brush on top of rolls.
Heat at 325\u00b0 until cheese melts.
Slice section of rolls while warm.
*Note:
The number 8 is variable, depending on how many you're having for dinner.
ccomodate the size of your dinner party.
For 4 to 6
Mix margarine, mustard, poppy seed, Worcestershire sauce and onion in a small bowl. Slice through middle of dinner rolls and open. Spread mixture on both sides; top with ham and cheese and close. Heat in 350\u00b0 oven until cheese is melted.
Saute onion,
poppy seed and mustard in margarine.
Cut dinner rolls in half horizontally.
Put onion spread on bottom of\trolls. Layer
Swiss cheese and ham.
Sprinkle over bottom of rolls.
Put tops on, cover with foil and warm in 350\u00b0 oven until cheese is melted (10 to 15 minutes).
Combine butter, mustard, onion, poppy seed and horseradish for spread.
Slice dinner rolls with electric knife.
Use spread on both inside sides.
Place a piece of ham on each side and a slice of cheese in the middle.
Bake at 350\u00b0 for 20 minutes.
Thinly slice with electric knife.
generous dollop of the winter greens pesto.
Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and 1/2 tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
ntil required.
For the winter slaw, separate leaves from sprouts
tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Boil water in a saucepan.
Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
Add soy sauce, salt and rice wine to taste.
Remove and serve.
edium-size saucepan. Add the winter squash and continue cooking for
nd slice. Combine with spinach, winter squash, pepper, onion and feta
inch springform pan. Steam winter squash over simmering water for
clean winter melon.
add all ingredients to pot and simmer for about 20 min, until melon is tender.
season to taste.
garnish and serve hot.
killet over high heat. Add winter squash, onion, and red bell
Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.