Line a baking sheet with
Unwrap twinkies and place a candy apple stick into each one so it
Cook the meatballs.
In microwave or on stove top cook the peppers until just tender.
Place pepper, meatball and then pineapple on a toothpick.
Mix brown sugar and vinegar until thoroughly mixes.
Arrange on platter or on small tasting plates.
Drizzle a little sauce over the top of each.
oisture from each tofu stick by wrapping in a towel or paper
Roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
Wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
Heat over the campfire until golden brown.
Use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.
hiz in the microwave or on top of the stove, according
Place melted butter in a large mixing bowl and add
p hot water in a small saucepan on low heat, until
aking soda, and salt; beat on low to combine. Gather up
For the cookies: Cream butter and sugar. Add
FOR COOKIES: Preheat oven to 350 degrees.<
ith cookie cutters. Place on either a greased cookie sheet or one
e beer and honey to a medium saucepan and reduce over
n a saucepan until lukewarm. Transfer to a heatproof bowl. Dip cookies lightly
Prepare icing/glaze by squeezing the juice from one orange and grating the rind into the juice, then add confectioners sugar until it is of spreading consistency. Set aside.
Cream sugar and shortening together. Stir in slightly beaten egg, add flour, baking powder, salt and vanilla. Blend in the cooked carrots. Drop by teaspoon on to greased cookiesheet and bake at 375 for 12 to 15 minutes or until the bottoms are lightly brown.
Put the cookies on a rack to cool, but while still warm spread some of the glaze on to each.
asier to slice off a small section on the back of the
x \"the meat\" ingredients in a large bowl (or mixer); do
hortening in large mixing bowl on medium to high speed for
baking soda and salt in a small bowl.
Beat butter
MAKE THE COOKIES:
Combine the butter and granulated sugar in a large