nch baking dish.
Beat cake mix, water, eggs, and oil
nch or 9-inch) round cake pans with shortening (do not
50\u00b0F.
Mix together cake mix, water, oil, and eggs
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
CAKE:
Cream the margarine and sugar.
Add the egg replacer, water, vanilla and burnt sugar syrup.
Mix together then add flour and baking powder.
Mix well.
Pour batter into a greased and floured 9x13\" pan or use 2-9\" round pans.
Bake at 350'F for 35 minutes.
The cake is done when you touch the center and it springs back up.
Cool the cake.
ICING:
Combine the Icing ingredients together in a sauce pan and cook until it forms a hard ball.
Ice the cake while it's still warm and it will harden on the cake.
Enjoy.
Mix and cook cake by the recipe on the box.
Use a 9 x 13-inch pan.
Cool and make holes all over the top.
Mix cream coconut and condensed milk; pour over cake that has the holes in it.
Put a large container of Cool Whip on top.
Sprinkle with coconut.
Keep refrigerated.
It also freezes well.
ound piping tips (I used Wilton #1 & 2), small open
Using a tube of black decorating gel, pipe two eyes on
Prepare cake mix according to directions on
ugar added the stiffer the icing gets and you will need
Ice a vanilla wafer 1/2 red, 1/2 yellow.
Place a mint cookie on top.
Ice one wafer green, dip in coconut and put on mint that has a dap of green icing to hold top of cookie to Burger.
Bag in lollipop bags.
You will need more green icing than the others. Keebler grasshoppers have 40-42 in 1 package.
Use 2 wafers per burger.
Wilton cake decorating colors best for icing.
Deeper and better colors.
nside of a 12-inch cake pan with parchment paper and
enter.
Insert toothpicks in cake at corners of rectangle to
wire rack. Once the cake is cool, remove it
Cake:
Preheat the oven
om the pan, and a cake tester (or toothpick) inserted
mooth the melts).
Black decorating icing fitted with coupler and size
kes in fluted cake pans per the cake mix instructions.
o cool.
Meanwhile, make icing by whisking together cream cheese
Cream Crisco and butter; add sugar, milk or water and vanilla. Blend on medium speed until well mixed.
To make chocolate, add 1/4 cup cocoa and 1 tablespoon or more of milk or water.