lace in a large baking dish that has a tight-fitting
Preheat oven to 500 degrees.
In a glass baking dish, mix rice, water and bouillon cube.
Cover.
Put dish in oven and immediately turn off the oven.
\"In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
I'm estimating!
small package of mixed wild mushrooms that include porcinis). To
Prepare wild rice mix according to package directions.
Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11\" x 7\" baking dish; top with almonds.
Bake, uncovered, at 350 degrees for 30 minutes.
Rice -- Prepare the wild rice accordingly to directions and set
eanwhile, for the wild rice stuffing, place the rice in a large saucepan
o a boil. Add uncooked rice and parboil for 10 minutes
arge oven proof (pyrex) casserole dish, about 14\" x 10\" x2
Preheat oven to 400\u00b0F.
Butter a shallow baking dish.
Snap stems off mushrooms and chop. Please caps with tops down in buttered dish.
Melt butter in a medium size skillet. Add garlic and mushroom stems. Cook over medium heat, stirring, 3 minutes.
Add wild rice, cream, salt and pepper and boil 1 minute, stirring until mixture is thickened.
Spoon wild rice mixture into the mushroom caps.
Sprinkle with the Parmesan cheese and top each with two or three leaves of rosemary.
Bake 10-15 minues or until hot.
Serve warm.
Wash the wild rice in water to remove any
Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.
Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.
Combine cooked wheat berries and wild rice with cranberries and green onion. Toss with dressing mixture.
Cover and chill at least 3 hours. Just before serving, stir in nuts.
In a 1 1/2-quart casserole dish, combine boiling water and butter; stir until butter is melted.
Stir in brown rice, wild rice, onion, salt and pepper.
Cover.
Bake in a 375\u00b0 oven for 70 minutes, stirring once.
Stir in carrots and frozen peas.
Cover and bake about 10 minutes more or until rice is tender.
Sprinkle pecans on top.
Makes 4 to 6 side dish servings.
Spray a 9x13 inch baking dish with nonstick cooking spray.
ver medium heat. Add wild rice; saute until rice browns slightly, 3 to
op and oven-safe baking dish with nonstick cooking spray.
b>dish. Bring a large saucepan of water to boil. Add the wild rice
Rinse wild rice. Cook in a large saucepan
Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.
Add grapes, smoked turkey, and parsley. Stir well.
Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.
o a boil and cook wild rice for 30-45 minutes or
Heat oven to 350 degrees.
Spray 11X7 inch baking dish with cooking spray.
In baking dish, mix white and wild rice; spread evenly over bottom.
In a large bowl, mix turkey, cheese, milk, eggs, bell peppers and black pepper.
Spoon over rice.
Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned.
Sprnkle with parsley.