Wild Rice Stuffed Mushrooms - cooking recipe

Ingredients

12 large white mushrooms
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, inced
1/2 cup cooked wild rice
1/2 cup whipping cream
salt, to taste
fresh ground pepper, to taste
1/4 cup freshly grated parmesan cheese
fresh rosemary leaf

Preparation

Preheat oven to 400\u00b0F.
Butter a shallow baking dish.
Snap stems off mushrooms and chop. Please caps with tops down in buttered dish.
Melt butter in a medium size skillet. Add garlic and mushroom stems. Cook over medium heat, stirring, 3 minutes.
Add wild rice, cream, salt and pepper and boil 1 minute, stirring until mixture is thickened.
Spoon wild rice mixture into the mushroom caps.
Sprinkle with the Parmesan cheese and top each with two or three leaves of rosemary.
Bake 10-15 minues or until hot.
Serve warm.