Shrimp & Wild Rice - cooking recipe

Ingredients

1 (6 ounce) package long grain and wild rice blend, uncooked
1 yellow onion, chopped
1 -2 garlic clove, minced
1 green pepper, chopped
1/2 jalapeno, chopped fine
1/2 cup butter
8 ounces package sliced mushrooms
1 teaspoon hot pepper sauce
salt and pepper
1 cup heavy cream
1/2 lb shrimp, cooked, peeled and cleaned medium size
1/4 cup toasted almond, sliced

Preparation

Prepare wild rice mix according to package directions.
Saute onion, green pepper, and garlic in butter in a large skillet until tender. Add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. Add cream and rice; cool slightly. Add shrimp, mixing well, and pour into a buttered 11\" x 7\" baking dish; top with almonds.
Bake, uncovered, at 350 degrees for 30 minutes.