Wild Rice Oven Pilaf - cooking recipe

Ingredients

2 1/4 c. boiling water
1 Tbsp. butter
1/2 c. regular brown rice
1/2 c. chopped onion
1/2 tsp. salt
1/2 c. wild rice
1/8 tsp. pepper
1/2 c. shredded carrot
1/2 c. loose-pack frozen peas
1/4 c. toasted chopped pecans

Preparation

In a 1 1/2-quart casserole dish, combine boiling water and butter; stir until butter is melted.
Stir in brown rice, wild rice, onion, salt and pepper.
Cover.
Bake in a 375\u00b0 oven for 70 minutes, stirring once.
Stir in carrots and frozen peas.
Cover and bake about 10 minutes more or until rice is tender.
Sprinkle pecans on top.
Makes 4 to 6 side dish servings.