edium-size bowl, leaving the cranberry syrup in the saucepan.
Cook bacon until crisp, remove and set aside.
Add butter to pan and melt.
Add onions, celery and mushrooms. Saute for 8 to 10 minutes until vegetables are tender.
Add cranberries and chicken broth. Bring to boil, then remove from heat.
Add corn bread, cooked wild rice, pecans and bacon.
Add salt and pepper to taste.
Roast inside turkey or in casserole dish (about 30 minutes at 350 degrees).
Cook onion in butter in 10-inch skillet until tender, but not brown.
Add enough water to cranberry sauce to make 4 1/4 cups. Add cranberry sauce and contents of rice and seasoning packets to skillet; stir.
Bring to a boil.
Cover tightly and cook over low heat until all liquid is absorbed, about 25 minutes.
Stir in celery.
Makes 8 servings.
small package of mixed wild mushrooms that include porcinis). To
hould use pure juice: either cranberry or pomegranate. Also, you can
Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
Cook on Low until wild rice has softened and split, at least 40 more minutes.
uart saucepan, combine broth, rice and wild rice.
Over high heat, heat
Combine wild rice, brown rice, and beef broth in a
ater to a boil; add wild rice and return to a boil
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
eanwhile, for the wild rice stuffing, place the rice in a large saucepan
id, boil water, add barley, wild rice and salt. Return to boil
Combine the rice, barley, salt, broth and water
Bring 3 cups water, wild rice and 1/2 tsp salt
ver steaks.
Method for Wild Rice with Asparagus Tips.
Asparagus
Put rice into large pot of water
Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.
Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.
Combine cooked wheat berries and wild rice with cranberries and green onion. Toss with dressing mixture.
Cover and chill at least 3 hours. Just before serving, stir in nuts.
Soak wild rice for 2 hours.
Brown meat, onion and celery. Saute mushrooms.
Add sherry; mix all ingredients in bowl.
Bake 2 hours at 350\u00b0 (1 1/2 hours in 2 small dishes).
Half recipe makes two (1-quart) dishes.
prinkle the long grain and wild rice over the top of the
br>Add the lemon juice, rice vinegar, and shoyu, and pulse