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Smoked Wild Irish Salmon With Chive Pancakes

rape two slices of smoked salmon over the leaves and pancakes

Slow Cooked King Salmon With Meyer Lemon Relish

rush olive oil on the salmon (all sides.)
Season generously

Seared Wild Salmon In Saffron Sauce

salt and pepper salmon
Heat up saute pan to med high heat
Note make sure to use pan with no melting attachments
pre heat oven 400\u00b0F.
add oil to pan
then place fish sear till 1/4 of the side is cooked
flip over and place in the over 6 min
for the sauce
in a small sauce pot add wine, shallots bay leaf and pinch of saffron
Reduce till almost dry discard bay leaf
add heavy cream, stir and reduce til slightly thick
salt and pepper to taste.

Grilled Salmon With Lemon And Ginger

small bowl.
Place salmon in a shallow dish and

King Salmon With Mushrooms

ntil well blended.
Place salmon on a baking sheet and

Pan Seared Wild Alaskan Salmon With Sage

ightly salt skin side of salmon.
Rub flesh side of

Fresh Baked King Salmon From Alaska

Lay salmon flat in baking pan (9 x 12-inch).
Sprinkle with salt, pepper and lemon juice.
Mix equal amounts of mayonnaise and sour cream to cover the fish.
Sprinkle with dill spice and chives, then add the bread crumbs.
Bake at 425\u00b0 for 20 to 30 minutes (when fork flakes all the way through).
Serve immediately.

Pan-Fried Coconut King Salmon

Melt 1 1/2 tablespoons butter in a small microwave-safe bowl. Set aside.
Mix brown sugar, coconut, and salt together in a shallow bowl.
Heat remaining butter in a cast iron skillet over medium-high heat. Dip each piece of salmon first into the melted butter and then into the coconut mixture; drop into the hot butter. Sear quickly, about 2 minutes. Flip and sear on the other side, about 2 minutes more.
Remove skillet from the heat and cover for a few minutes or until ready to serve; this helps caramelize the coconut crust.

Salmon With Wild Rice Pilaf In Puff Pastry

Boil wild rice and bay leaf in

Roasted Salmon With Wasabi Cream

Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.

Scotch Whisky Salmon

br>Place each piece of salmon, skin down, on a piece

Smoked Salmon And Wild Rice Chowder

o a boil and cook wild rice for 30-45 minutes

Wild Coho Salmon Fillet, Fried Peas & Tomatoes

Cook skin down until the salmon is almost done. Then turning

Crispy-Skin King Salmon With Roasted Asparagus, Fingerling Potatoes, And Hollandaise Sauce

eason both sides of the salmon fillets with salt and pepper

Salmon, Avocado, Watercress & Pumpkin Seed Salad

Put the salmon fillets in a small frying

Salmon And Wild Rice Chowder

dd the reconstituted tomato, cooked wild rice, salmon, cream, and basil and

Gluten-Free Salmon Recipe

Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.

Pink Salmon Cake With Cilantro Pesto

1.To prepare salmon cakes: Flake salmon into a bowl, removing any

Grilled Salmon With Meyer Lemons And Creamy Cucumber Salad

he skin side of the salmon fillets with some olive oil

Wild Rice Salmon Salad

Cook the rice according to package directions.
Drain.
Meanwhile, pour a little olive oil in a frying pan and heat.
Saute the celery and red pepper for 3-4 minutes.
Add in the spring onions and salmon and cook until the salmon is done.
Put the rice in a large bowl, then stir in the vegetables, salmon and all the remaining ingredients.
Mix well, adjust seasonings to taste and serve.

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