Fresh Baked King Salmon From Alaska - cooking recipe

Ingredients

King salmon
equal amounts of sour cream and mayonnaise (to cover the salmon)
dill spice and chives
salt and pepper
bread crumbs

Preparation

Lay salmon flat in baking pan (9 x 12-inch).
Sprinkle with salt, pepper and lemon juice.
Mix equal amounts of mayonnaise and sour cream to cover the fish.
Sprinkle with dill spice and chives, then add the bread crumbs.
Bake at 425\u00b0 for 20 to 30 minutes (when fork flakes all the way through).
Serve immediately.